News & Insights
High-quality chocolate products for use in confectionery, bakery and ice cream industry. In easy-to-melt discs, mini drops or liquid delivery.
Fontant paste for decoration or as base for confectionery fillings. Use as is, or flavour and color after liking.
We offer a wide range of compound coatings, including cocoa based, fruit flavoured, sugar reduced and protein enriched types.
We offer a wide range of fat-based fillings and spreads, that can be used as praline and pastry filling, spread or decoration.