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Compound coatings
Our compounds are used for applications such as coating, dipping, moulding and decoration. The most popular product category among our customers are our cocoa-based compounds, a cheaper and easier alternative to chocolate. Unlike chocolate, the compound doesn't requires chocolate tempering - simply melt and use.
We know that our customers have different needs and we often produce compounds according to the customer's recipe. Our high-quality compound chocolates have a melting and taste that is difficult to distinguish from real chocolate. If price is the most important factor, we have good alternatives for you as well.
Standard products

Milk chocolate

Dark Chocolate

White chocolate

Yoghurt

Caramel
Fruit or berries




1/4




1/3
Sugar free




1/3
Protein enriched
Delivery form & packaging
How to use
Details
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