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Fillings and spreads

We offer a wide range of fat-based fillings and spreads, that can be used as praline and pastry filling, spread or decoration.

Our fat-based fillings and spreads are used for many different types of bakery and confectionery applications. They are often used as a filling in pastries such as wafers and cake rolls, or as a center filling when moulding pralines. They are also used as spreads and decorations on cakes and pastries. ​The consistency of our fillings and truffles can be made from firm to creamy. 

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Milk chocolate
Hazelnut
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Dark Chocolate
With sweetener
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White chocolate
Protein enriched
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Fruit or berries
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Bake stable
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Delivery form & packaging

How to use

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