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FILLINGS & SPREADS

Our fat-based fillings and spreads are used for many different types of bakery and confectionery applications. They are often used as a filling in pastries such as wafers and cake rolls, or as a center filling when moulding pralines. They are also used as spreads and decorations on cakes and pastries. ​The consistency of our fillings and truffles can be made from firm to creamy. 

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DARK CHOCOLATE

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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WHITE CHOCOLATE

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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PISTACHIO

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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FILLINGS / SPREADS WITH SWEETENERS

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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MILK CHOCOLATE

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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HAZELNUT

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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FRUIT / BERRY

Several types and textures.

Packaging: 5 kg / 10 kg plastic bucket

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