News & Insights
High-quality chocolate products for use in confectionery, bakery and ice cream industry. In easy-to-melt discs, mini drops or liquid delivery.
We offer a wide range of fat-based fillings and spreads, that can be used as praline and pastry filling, spread or decoration.
We offer a wide range of compound coatings, including cocoa based, fruit flavoured, sugar reduced and protein enriched types.
Fontant paste for decoration or as base for confectionery fillings. Use as is, or flavour and color after liking.
Bake stable mini drops and chunks, for inclusion in baked goods and snacks or for decoration.