We are proud to announce our recent IFS (International Featured Standards) certification renewal, achieving an outstanding Higher Level...

If you have not had the pleasure already – it's about time you get to know Dávid Borovnyák, Deputy Production Manager at Göteborgs Food!...

As we bid farewell to 2023, we want to express our heartfelt gratitude to our valued customers and dedicated team – and share some...

We are excited to announce the relaunch of our highly sought-after Chocolate Chunks – now available for order. Our Milk and Dark...

We are delighted to announce the launch of 9120 White Chocolate with Caramel notes – now available for order. 📦 You may know it as...

Exciting news! We are thrilled to announce that we will be exhibiting at IBA in Munich 22-26 October. This will be our first time...

This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest Zrt.! In May 1993, Sandor Turos and Jenö...

This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest! Shift leader László Begitter has been...

Exciting news! We are thrilled to announce that we will be exhibiting at ProSweets Cologne 2023. Join us at Koelnmesse April 23rd-25th to...

The sugar-free sweets market has seen significant growth in recent years, as consumers become more interested in sugar-free and...

We are so excited to be attending Artoza 2023 in Athens, together with over 220 fellow exhibitors within the bakery and pastry industry....

Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds, applications and markets. But...