IBA Munich 2023: Let's meet up!
Exciting news! We are thrilled to announce that we will be exhibiting at IBA in Munich 22-26 October. This will be our first time...
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- May 23
- 1 min
30 Years of Sweet Profession!
This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest Zrt.! In May 1993, Sandor Turos and Jenö...
- May 9
- 2 min
Meet László Begitter: A true Göteborgs Food Pioneer!
This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest! Shift leader László Begitter has been...
- Mar 29
- 1 min
ProSweets Cologne 2023: Let's meet up!
Exciting news! We are thrilled to announce that we will be exhibiting at ProSweets Cologne 2023. Join us at Koelnmesse April 23rd-25th to...
- Mar 23
- 2 min
Making the Sweet Choice: Key Factors to Consider When Selecting Sweetener
The sugar-free sweets market has seen significant growth in recent years, as consumers become more interested in sugar-free and...
- Feb 16
- 1 min
Meet us at Artoza 2023!
We are so excited to be attending Artoza 2023 in Athens, together with over 220 fellow exhibitors within the bakery and pastry industry....
- Feb 17, 2022
- 2 min
What's the difference between real chocolate and compound chocolate?
Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds, applications and markets. But...
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